Mutton Yakhni Biryani originated in Persia, found in many countries of Southern Asia.
Mutton Yakhni Biryani is a One pot recipe made using rice, mutton and a lot of Indian spices. The Pulao is cooked using Dum Pukht Technique. This dish is a flavourful option to serve as a party recipe and even family dinner.
Yakhni is a mutton broth/stock.The Stock is made using mutton and aromatics Garam Masala.
Yakhni Biryani is a recipe made using Aromatic Basmati Rice, Curd, mutton and Broth that is full of essence and flavours. This tempting combination of mutton and rice is best served with mixed veggies raita and people of all age groups will love it.